4 Wild Seasons presents Game for It.
A five-course winter tasting menu, featuring entirely wild and foraged produce, designed to excite & intrigue, bringing you the very best in seasonal, foraged, wild flavours via creative, tasty & unique dishes.
Featuring Guest Chefs:
Max Gott, Bistro Forty Six (winner of the 2018 Eat Game Awards)
John Farrar, Chefs Table Pop Ups & Mr Nobodys
Craig Worrall, ‘That Wild Food Chef’ – 4 Wild Seasons & Edible Leeds
Fri 22nd & Sat 23rd February 2019 @ 7pm
£45pp, booking essential
(A £30pp non-refundable deposit required on booking)
Sunday 10.30-3 Seven Brunch menu.Buy Tickets